A local plant Based Solution is Here
Everest Eats was created as a dedication to our son, Everest, and all future generations.
We believe we have a responsibility to leave for future generations a clean and sustainable environment not only for them but for all species on this planet. We believe that adopting a plant-based lifestyle permanently or infrequently is one of the greatest ways that we can strive towards giving future generations a chance to see the world as it was created and not just the remains of how it looked when we were through with it.
We are Everest Eats. We are a family owned plant-based meal delivery, catering and consulting services company operated by a loving married couple, José and Katy.
Current Menu
Delivered 3/9
The EVER Mac Burger
(gluten free bun upon request)
You won’t miss out on any of the smoky, savory flavors of the all American hamburger with this one. A perfect blend of smoked paprika, garlic, onion and veggies makes this burger preferred by many carnivores. Dressed with our signature EVER Mac sauce and served with coconut gouda cheese, fresh vegetables and Pap Pap’s fresh homemade sesame seed bun.
Pad Thai
(gluten free)
Our most requested & recognized dish. Oven roasted sesame tofu and assorted vegetable sautè with wide rice noodles dressed in our signature Pad Thai sauce topped with peanuts and scallions.
Creamy Mushroom Soup
(gluten free)
Fresh garlic sauté with local J&D Cellars white wine mixed into a porcini mushroom base and blended into a coconut cream broth with an exotic mushroom mixture.
Stuffed Crust Buffalo Cauliflower Pizza
(spice level 2/5)
Our buttermilk ranch dressing base topped with cauliflower “nuggets” dipped and baked in a ranch garbanzo batter and smothered in a buffalo ranch parmesan sauce with onion, black olive and coconut mozzarella cheese. Diced celery for the crunchers out there and an extra drizzle of ranch on top. Italian herb butter basted into the stuffed crust.
