Everest Eats was created as a dedication to our son, Everest, and all future generations.
We believe we have a responsibility to leave for future generations a clean and sustainable environment not only for them but for all species on this planet. We believe that adopting a plant-based lifestyle permanently or infrequently is one of the greatest ways that we can strive towards giving future generations a chance to see the world as it was created and not just the remains of how it looked when we were through with it.
We are Everest Eats. We are a family owned plant-based meal delivery, catering and consulting services company operated by a loving married couple, José and Katy.
(Sauce spice level 2/5)
Tamari, garlic & hoisin marinade massaged into our tofu bites and tossed over sesame jasmine rice. Topped with seaweed salad, Scratch & Co. pickled carrots, assorted veggies and dressed with our spicy aioli sauce.
Jackfruit Carnitas Taco
(gluten free available)
Jackfruit marinated in a smoky citrus sauce and stuffed into a corn tortilla with assorted fresh veg and guacamole.
Loaded Potato Soup
Creamy, rich, savory and loaded with all the goods. Smooth base with chunks of smoked potatoes and served with our fakin’ bits, tofu sour cream and coconut cheddar to melt atop.
Stuffed Crust Wal-Not Sausage Marinara Pizza
Our marinara base with wal-not sausage crumbles, bell pepper, grape tomatoes, coconut mozzarella shreds. Italian herb butter basted into the stuffed crust
"This food is homemade and really hits the spot. Real ingredients and delicious I would recommend to anyone! I devoured the chocolate cake in about 20 seconds (and it was a decent size piece!!)."