A local plant-Based
Meal Delivery Service
Everest Eats was created as a dedication to our children, Everest and Denali, and all future generations.
We believe we have a responsibility to leave for future generations a clean and sustainable environment not only for them but for all species on this planet. We believe that adopting a plant-based lifestyle permanently or infrequently is one of the greatest ways that we can strive towards giving future generations a chance to see the world as it was created and not just the remains of how it looked when we were through with it.
We are Everest Eats. We are a family owned plant-based meal delivery company operated by a loving married couple,
José and Katy.
How it Works
Select your meals
Order your meals by Wednesday for delivery the following Tuesday
Shop, Prep & Package
We source high quality ingredients free of dairy, meat, eggs, harmful preservatives, food dyes, binding agents, emulsifiers, bleach, refined sugars
Dinner is Served
We deliver to your doorstep. Your heat and eat meals
We offer Pickup AND Delivery
Our delivery is based on zip code. Use the map below to see if we deliver to you!
We have also partnered with 3 pickup locations that we will deliver to free of charge!
Delivery Zip Code
Pickup Locations
Main Entrees
Delivered 12/14
Crunch Wrap Supreme (gluten free taco option)
Latin flavored black beans, sofritas tofu, queso, our signature smoky de mayo sauce, tostadas and assorted fresh veg stuffed, wrapped and grilled to the perfect crunch.
Spinach Artichoke Stuffed Portobellos (gluten free)
Our signature cashew cream, spinach and artichokes stuffed into portobello’s and broiled to a crisp.
Wal-Not Sausage Marinara Pasta with Herb Cashew Mozzarella Balls (gluten free option)
Spaghetti noodles bathed in our garlic confit marinara sauce with crisp sauteed veggies and wal-not sausage crumbles. Served with herb cashew mozzarella balls.
Crunch Wrap Bowl (gluten free)
Latin flavored black beans, sofritas tofu, coconut cheddar queso, corn tortilla chips, and assorted fresh veg tossed over southwest basmati rice. Served with our signature smoky de mayo sauce.
Antipasto Salad
We’re debuting our seitan pepperoni in this hearty Italian favorite. Artichokes, tomatoes, olives, onions, cashew mozzarella balls, and crisp greens dressed in our oregano garlic oil vinaigrette. Add rotini noodles if that’s your thing!
Cabbage with Potatoes and Wal-Not Sausage
(gluten free)
Crisp sauteed cabbage with slow roasted red potatoes and our wal-not sausage tossed over a bed of lentils bathed in a whole grain Dijon cream sauce.
Desserts
Coconut Raspberry Cake
Chocolate Cake
Cinnamon Rolls
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"This food is homemade and really hits the spot. Real ingredients and delicious I would recommend to anyone! I devoured the chocolate cake in about 20 seconds (and it was a decent size piece!!)."