A local plant-Based
Meal Delivery Service
Everest Eats was created as a dedication to our children, Everest and Denali, and all future generations.
We believe we have a responsibility to leave for future generations a clean and sustainable environment not only for them but for all species on this planet. We believe that adopting a plant-based lifestyle permanently or infrequently is one of the greatest ways that we can strive towards giving future generations a chance to see the world as it was created and not just the remains of how it looked when we were through with it.
We are Everest Eats. We are a family owned plant-based meal deliver company operated by a loving married couple,
José and Katy.
Main Entrees
Delivered 4/20
Poke Bowl
( gluten free )
Tamari, garlic & hoisin marinade massaged into our tofu bites and tossed over jasmine rice. Topped with seaweed salad, assorted veggies and dressed with our spicy aioli sauce.
Crabless Cake Salad
( gluten free available )
Our delicious crabless cakes created from chickpeas and artichokes atop a bed of arugula and Mexican street corn salad and dressed with lemon garlic oil.
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Crabless Cake Slider Sandwiches
(gluten free available)
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Our delicious crabless cakes created from chickpeas and artichokes smashed between Pap Pap’s homemade slider buns with Mexican street corn salad and tartar sauce.
BBQ Jackfruit Sandwich
(gluten free available)
The vegan twist on BBQ Pulled Pork Sandwich! Roasted Jackfruit marinated in our carnitas sauce and dressed with our sweet and tangy BBQ sauce with smoky sauerkraut piled high between Pap Pap’s homemade sesame seed bun.
Stuffed Crust Marinara Pizza
Our marinara base with bell pepper, onion, and coconut mozzarella shreds. Italian herb butter basted into the stuffed crust.
