Everest Eats was created as a dedication to our son, Everest, and all future generations.
We believe we have a responsibility to leave for future generations a clean and sustainable environment not only for them but for all species on this planet. We believe that adopting a plant-based lifestyle permanently or infrequently is one of the greatest ways that we can strive towards giving future generations a chance to see the world as it was created and not just the remains of how it looked when we were through with it.
We are Everest Eats. We are a family owned plant-based meal delivery, catering and consulting services company operated by a loving married couple, José and Katy.
Crunch Wrap Supreme
( gluten free taco option)
Latin flavored black beans, sofritas tofu, queso, our signature smoky de mayo sauce, tostadas and assorted fresh veg stuffed, wrapped and grilled to the perfect crunch.
Creamy Sesame Miso Ramen
(gluten free / WFPB)
Miso, tamari, tahini, ginger, garlic, and porcini mushroom flavored broth with rice vermicelli noodles. Each bowl is topped with sesame mushrooms and raw carrots, purple cabbage, green onion and spinach.
Curried Chickpea and Sweet Potato Quinoa Power Bowl
Roasted curry chickpeas and sweet potatoes with garlic kale served over turmeric red quinoa and dressed with a creamy tahini dressing.
Stuffed Crust Reuben Pizza
Our legendary EVER Mac sauce base topped with sauerkraut, our seitan cutlets, coconut mozzarella cheese and more EVER Mac sauce drizzled atop.
"This food is homemade and really hits the spot. Real ingredients and delicious I would recommend to anyone! I devoured the chocolate cake in about 20 seconds (and it was a decent size piece!!)."