Everest Eats was created as a dedication to our children, Everest and Denali, and all future generations.
We believe we have a responsibility to leave for future generations a clean and sustainable environment not only for them but for all species on this planet. We believe that adopting a plant-based lifestyle permanently or infrequently is one of the greatest ways that we can strive towards giving future generations a chance to see the world as it was created and not just the remains of how it looked when we were through with it.
We are Everest Eats. We are a family owned plant-based meal deliver company operated by a loving married couple,
José and Katy.
Roasted seitan smashed between two slices of pumpernickel bread, melty coconut gouda, a layer of sauerkraut and our signature EVER Mac sauce. This sandwich is stacked high and absolutely loaded with protein containing more than 60 grams per sandwich.
Pineapple Fried Rice (gluten free)
Grilled pineapple and your choice of roasted tofu or cauliflower served over your choice of Jasmine rice or cauliflower rice cooked in Pittsburgh Juice Co. cold pressed pineapple juice and stir fried in a sweet tamari sauce with colorful veg.
Sesame Miso Ramen (gluten free)
Miso, tamari, tahini, ginger, garlic, and porcini mushroom flavored broth with rice vermicelli noodles. Each bowl is topped with sesame mushrooms and raw veggies for an extra crunch.
Crabless Cake Dinner (gluten free)
Our signature crabless cakes created from chickpeas and artichokes served over roasted garlic aioli mashed potatoes and green bean almondine with remoulade sauce to drizzle atop.
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"This food is homemade and really hits the spot. Real ingredients and delicious I would recommend to anyone! I devoured the chocolate cake in about 20 seconds (and it was a decent size piece!!)."